Schedule a Branded Butcher for humane on-site harvesting (i.e. a nicer word than slaughtering). We quickly process the animals which includes killing, cleaning, quartering, and weighing. You’ll be able to review product quality and weight before we take the meat back to the cooling locker to prepare for butchering.
We discard of all the innards and only charge a flat slaughtering fee which is reduced by 50% if you allow us to be your butcher.